Another wonderful chef that I’m excited to know and feature is Alyson Blair. Alyson has been vegan for four months and has this to say about her recent transition:
Within 30 days, I lost 10 pounds, my skin texture improved, a chronic illness seemed to disappear and more than anything, my ability to connect with the earth and those around me went into hyperdrive. What was once cloudy was clear, what seemed right before proved itself to be wrong. My shift to veganism has been life changing in many ways.
In addition to her alternative diet, she is a single mother to a very handsome toddler, a Marketing Advocate for Pin-Up Promotions, an avid reader, pretty much hilarious and a great cook. You can follow her funky tweets @PinUpAltPromos.
I hope you enjoy her recipe!
Caramelized Sweet Potatoes
This is an ideal holiday dish, but I serve it throughout the year as a side-dish, breakfast and even dessert alternative.