We’ve had requests for vegan sushi from some of our readers and I’m a massive sushi fan myself, so I’m incredibly excited to share our vegan guest chef Jessica Nazarali’s recipe for sushi. Making sushi is a blast and Jessica’s recipe is easy to follow and wonderful tasting. What better way to start the week than with a fun and healthy dinner on Meatless Monday?
I have featured Jessica before and love the recipes she has on her site, Live Healthy Simply. I challenge you to find a recipe on her site that you aren’t excited to try! You can keep up to date by following her on twitter @JessicaNazarali.
Sushi is a little fiddly to make; but every time you make it it gets a little quicker and easier. What I like about sushi is how impressive it looks – How many people that you know, have homemade sushi every Wednesday night? Probably none..unless they’re Japanese!
So here is my take on sushi – brown rice and vegan style.
Here is another wonderful vegan chef that I’m excited to introduce you to, Jessica Nazarali from Live Healthy Simply. Jessica has loads of great recipes on her site and I encourage you to follow her on twitter @JessicaNazarali. Once you’ve been through her site and have seen the food (and the wonderful photography) I’m sure you’ll be hooked!
Jessica grew up on a farm in the Hunter Valley and was raised vegetarian. Today she’s ditched the junk food and the ice cream and gone vegan. She feels it has done wonders for her skin, her digestion and helped her lose some weight. Now she calls Sydney, Australia home.
She has contributed a wonderful, healthy breakfast smoothie to our series. I hope you enjoy it!
Here is a Quick Way to Eat Breakfast in the MorningRead more...(294 words, 1 image)